We used to eat it with custard (Bird’s was the favourite brand). Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Have you tried our Old Fashioned Coconut Pie Recipe? The pie is done when a knife or toothpick inserted in the center pulls out clean. Pour into pie shell. It will only take a minute or two for you to leave your comments in the section below. Whisk eggs in a large bowl and mix in the sugar and pumpkin pie spice. You could just make some strips from aluminum foil to protect the edges. My mom would buy a coconut during the holidays to make her coconut cake and use it in her German chocolate icing also. Welcome to Grateful Prayer Thankful Heart. I'm Lorraine. Happy Holidays! https://gratefulprayerthankfulheart.com/impossible-coconut-custard-pie Mix well. The sweetened coconut with the tang of the key limes gives this pie a great twist! I appreciate your visit and I do hope you’ll visit with us often. Cool slightly; serve warm or cooled. Pour into a … Dad used to fix the fresh coconut the same as you, although skinning it was left for us! Which ingredient could I cut back slightly on to keep this from happening again? Bake at 350F degrees for 50-60 minutes. Be Blessed!!! Gently stir in pumpkin and coconut milk. 2 cups of whole milk or half and half 2 tsp. 3 Tablespoons All-Purpose Flour I’ll be looking forward to seeing you add your name to our list. They showed up on the table for dessert very often and all the family loved them. I always enjoyed the small pieces that were too small to grate. Hi Dorothy, Thank you for sharing your memories of the Coconut Pie. I don’t know that there is any one ingredient you should cut back on. Make sure to plan for an hour or so in the fridge to allow the pie to chill, and feel free to add a dollop of vegan whipped cream on top before serving. I like to sprinkle the inside bottom with a bit of sugar and flour before adding a really moist filling like this one. Then, like everyone else, she started using the sweetened coconut flakes from a can. I like to bake this impossible coconut pie in the middle shelf of … In a large bowl, stir together sugar, salt, cinnamon, ginger, cloves, eggs, pumpkin puree and coconut milk. It’s totally free, and super easy to sign up. Hi Carrie, I’m sorry to hear that the pie filling overflowed in your oven. I do appreciate your comments and your visit. -Steve. Unable to find my recipe for Amazing Coconut Pie (the kind that uses Bisquick. ★☆ See our, Our Newsletter is published once every three weeks. 2 cup sweetened shredded coconut https://recipeland.com/recipe/v/impossible-bisquick-coconut-pie-36232 Some readers do not have Bisquick Baking Mix available where they live. Preheat the oven to 425. Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. After putting it in the oven, I started to smell burning a few minutes later. At Christmas, my Mama would make a coconut pie, a chocolate pie, a nut cake and an orange coconut cake. My dad would fix it as you described and mom would save the juice to pour over the layers to make it very moist. Thank you for your visit. Be Blessed!!! Smile. 1/2 teaspoon Vanilla Flavoring !!! Remove them during the last five minutes of the baking time so the edge can brown slightly. I do appreciate your comments and your visit. Again, I’m sorry you had problems with the recipe. Pour into the prepared pie plate. Keywords: coconut, easy, sweetened coconut flakes, ready-made crust, milk, sugar. Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Parmesan cheese, finely grated • green onions, finely chopped (or 1/2 onion, chopped) • Gruyere cheese, shredded (or cheddar) • Ham, chopped • flour • Baking powder • Ground black pepper • Half and half Either make one deep dish or perhaps two of the regular pie crusts next time. Steve have you every heard of a pineapple pie? You’ll not need to do that with this pie. 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 degrees F. Lightly grease an 8- or 9-inch glass pie plate. Add vanilla flavoring. Fold in whipped topping and the … If it’s still hot, don’t pour it directly on top of the eggs. Stir in the flour and coconut. You should find it here: Pineapple Pie Recipe It may not be what you remember, but I thought it was pretty delicious. Carrot, Currant and Coconut Muffins with Cream Cheese Frosting, https://anickh.blogspot.com/2012/10/impossible-raspberry-cream-pie-bob.html, Foolproof Lemon Curd | Grateful Prayer | Thankful Heart, Crunchy Frisco Salad | Grateful Prayer | Thankful Heart, Minny's Chocolate Pie | Grateful Prayer | Thankful Heart, 20 Best Gluten-Free Sweet Tooth Dessert Recipes - voiceBoks, Classic Pecan Pie | Grateful Prayer | Thankful Heart, Heavenly Cheesecake | Grateful Prayer | Thankful Heart. Another easy tart was Cornflake tart, just tip the Kellogg’s cornflakes into the pie shell, pour golden syrup on top and then bake; did you have that in the South? Share your Comments with us. SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!! Add the melted butter. When I had kids of my own, I bought the coconut and did it for them; they loved the raw coconut. You’ll find my recipe for those here: Basic Pie Crust Recipe  –  You can easily use a ready-made crust if you prefer. I’d suggest you get make or purchase a deep dish pie crust in the future. Printable recipe included. Prepare your pie crust as needed. Coconut and pineapple are my favorites. Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. Cut in shortening using a, We take your privacy seriously. How cool is that? Right? Hi Piety, I do hope you get to try the Coconut Pie. Add evaporated milk, vanilla, and 3/4 ★☆ She still enjoyed making homemade pie crusts. Be Blessed!!! Please drop me a note or send a comment if you try it and how it worked out. Turns out that once it started baking, the filling was overflowing! 1–1/4 cups whole milk Ingredients. Place milk in a large mixing bowl. It might start cooking them. I know it’s going to be good. That’s a good thing. Mix well. Pie is done when knife inserted in middle pulls out clean. If you enjoyed this article, subscribe to receive more just like it. Smile. Let it sit for 5 … I must apologize, but I totally failed to take a photo of this once I had stirred it up. Hi Clara, Your mom sounds a lot like mine. I had to look that one up. This one is really quick and easy to put together. A crustless Impossible coconut pie? Custard. I’m sorry you found it to be too sweet. 1 (14 oz.) When it’s done, remove the pie from the oven and place it on a wire rack to cool. I looked through all our recipes and then started looking online. -Steve. Her cakes and pies were still good, and she continued to make a lot of them for as long as she could. You can use a ready made crust, or make your own. 2 tablespoon custard powder; 1 1/2 tablespoon caster sugar; 1 1/2 cup skim milk; 1/2 cup light and creamy coconut evaporated milk; Coconut impossible pie. Mix until fully combined. Add butter. Hi! Well, some call this recipe crustless, but I think the crust is formed at the bottom because of the flour in the recipe.The flour sinks at the bottom and is baked as a crust. This particular pie is like Mama made during her later years. Be careful not to overfill the shell. Stir in the eggs and vanilla. https://www.eaglebrand.com/recipe-detail/coconutcustardpie-3996 This pie looks so yummy…my daughter and I love coconut pie. They just took a long time to chew. If that bothers you, run the coconut through a food processor to chop it up more. Pour into a greased 10″ pie plate. This is where my pie shield was covering some of the filling along with the edges of the pie. -Steve. Use a pie shield or strips of aluminum foil to protect the edges of the crust while the pie bakes. -Steve, Hi Janneth, I appreciate you trying our recipe. Add eggs. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. I’ve never heard of the Cornflake Tart that you refer to. But, the pie crust isn’t burned. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I’m not sure if it was the same recipe. My sincere apologies for that. Hi Kathy, Thank you for sharing your memories your moms coconut cakes. Take the frozen pie crust out of the freezer, and place it on a baking sheet. Maybe I can try it sometime. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. https://www.food.com/recipe/super-easy-impossible-coconut-custard-pie-33960 Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. I plan on making one tomorrow. Add coconut. Smile. I’m using white granulated sugar. Just a thought. Unfortunately she never left a recipe and I would love to make one. Coconut Pie Recipe:  You’ll need these ingredients. 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